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Minneola Tangelo

Minneola Tangelo

Regular price $295.00
Regular price Sale price $295.00
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The Minneola Tangelo (Citrus Ɨ tangelo) is a hybrid citrus fruit resulting from the cross between a Dancy tangerine and a Duncan grapefruit. This variety, first introduced in 1931 by the USDA Horticultural Research Station in Orlando, Florida, is renowned for its distinctive bell-shaped appearance and exceptional flavor.


šŸŠ Fruit Characteristics

  • Shape & Size: The fruit is large, averaging 7 to 9 centimeters in diameter, with a round to oblate shape and a pronounced, elongated neck at the stem end.Ā 

  • Skin: The rind is thin, glossy, bright red-orange, and has a smooth and lightly pebbled texture, created from many prominent oil glands. It is also easily peeled.Ā 

  • Flesh: Inside, the flesh is exceptionally juicy, aromatic, and offers a perfect balance of sweetness and tanginess, reflecting the best traits of its parent fruits.Ā 

  • Seeds: The fruit is usually seedless, though some may contain a few cream-colored seeds.Ā 

  • Harvest Season: Minneola tangelos ripen in late winter, typically from December through early February.


🌳 Tree Characteristics

  • Growth Habit: Minneola tangelo trees are quite vigorous and can grow to a large size when given adequate room to develop.Ā 

  • Pollination: Minneola blossoms are self-incompatible and must be cross-pollinated by a suitable pollinator to ensure good fruit set. Suitable pollinators include Dancy, Clementine, California Honey, and Kinnow mandarins.Ā 

  • Hardiness Zones: Best suited for USDA Zones 9–11.Ā 


🌱 Planting & Care

  • Sunlight: Requires full sun exposure for optimal growth and fruit production.

  • Soil: Prefers well-drained, fertile soil.

  • Watering: Keep the soil consistently moist but not waterlogged. Water the tree when the top 1–2 inches of soil feel dry.

  • Fertilization: Fertilize with a balanced, slow-release fertilizer formulated for citrus trees, following the manufacturer's instructions.

  • Pruning: Prune during the dormant season to remove dead or diseased wood and to shape the tree.


The Minneola Tangelo tree is an excellent choice for home gardeners and orchardists alike, offering delicious fruit, ornamental beauty, and ease of care.

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