Tango Mandarin (Seedless)

The Tango Mandarin (Citrus reticulata 'Tango') is a patented, seedless citrus variety developed by the University of California, Riverside. Introduced in 2006, it is a mutation of the W. Murcott mandarin, irradiated to eliminate seeds while retaining the rich, sweet flavor characteristic of the Murcott lineage. 

🍊 Fruit Characteristics

• Size & Shape: Medium-sized, averaging 2.5 inches in diameter, with a deep orange, smooth rind that is easy to peel. 

• Flavor: Juicy and sweet-tart, offering a rich, full-bodied flavor profile.

• Seed Content: Completely seedless, even in the presence of cross-pollination. 

• Segments: Typically contains 9–10 tender, juicy segments.

• Harvest Season: Ripens from late January through April, with fruit holding well on the tree for up to four months. 

🌳 Tree Characteristics

• Mature Size: Reaches 10–15 feet in height and 8–10 feet in width when planted in the ground; smaller when grown in containers. 

• Growth Habit: Upright and compact, making it suitable for home orchards and container planting. 

• Hardiness Zones: Thrives in USDA Zones 8–10; can be grown in containers in colder zones with winter protection. 

• Pollination: Self-fertile; does not require another tree for fruit production.

🌱 Planting & Care

• Sunlight: Prefers full sun exposure for optimal growth and fruit production.

• Soil: Requires well-drained, fertile soil.

• Watering: Maintain consistent moisture, especially during dry periods, but avoid waterlogging.

• Fertilization: Apply a balanced, slow-release fertilizer formulated for citrus trees in early spring and again in late summer.

• Pruning: Prune in late winter to maintain shape and remove any dead or diseased wood.

The Tango Mandarin tree is an excellent choice for home gardeners seeking a high-quality, low-maintenance citrus tree that produces delicious, seedless fruit over an extended harvest period.