Fuji Apple

The Fuji Apple is a sweet, crisp, and juicy favorite perfect for home orchards, edible landscapes, or backyard fruit gardens. Developed in Japan, Fuji apples are celebrated for their long storage life, exceptional flavor, and satisfying crunch — making them ideal for fresh eating, baking, and snacking straight from the tree.

🌳 Tree Features

• Mature Size: 12–18 ft tall × 10–15 ft wide

• Light: Full sun

• Water: Moderate; regular watering during fruiting season

• Soil: Well-drained, fertile soil

• Pollination: Requires another compatible apple variety for optimal fruiting (Fuji is partially self-fertile)

• USDA Zones: 4–8

• Chill Hours: ~600–800

🍏 Fruit Characteristics

• Skin: Pink-red over yellow-green

• Flesh: Crisp, dense, and sweet

• Flavor: Very sweet with low acidity

• Harvest Time: Mid to late fall

🌱 Why You’ll Love It

• Exceptional Flavor: Sweet, crisp, and juicy apples perfect for fresh eating or cooking

• Reliable Producer: Heavy-bearing and long-lasting fruit

• Ornamental Value: Beautiful spring blossoms and attractive fall foliage

• Versatile: Excellent for snacking, pies, sauces, and preserves

🪴 Planting & Care

Your 15-gallon Fuji Apple Tree arrives ready to plant. Choose a sunny, well-drained location with enough space for canopy growth. Prune annually to promote healthy growth and fruiting. Mulch and water consistently during the first year for best results.

Botanical Name: Malus domestica ‘Fuji’
Common Name: Fuji Apple