The Santa Rosa plum is a popular Japanese plum variety prized for its juicy, sweet-tart flavor and vibrant reddish-purple skin. Known for its versatility, this plum is excellent for fresh eating, baking, and making jams or preserves. It typically ripens mid to late season and pairs well with other plum varieties like Satsuma for improved pollination and fruit set.
Thriving in full sun and well-drained soil, the Santa Rosa plum is well-suited to Southern California’s climate and produces beautiful spring blossoms followed by abundant summer fruit. Available in 15-gallon, 24" box, and 36" box sizes. Please note: 24" and 36" box trees may require equipment for unloading and could incur additional delivery fees.
